Wednesday, March 26, 2008

How 'bout a YUMMY recipe from Prevention.com

Apple Pork Chops
Submitted by: MNKENNEY
A sweet and tangy sauce of brown sugar and mustard with a hint of cloves is the luscious finish to this classic combination of apples and pork baked to perfection.
Servings: 4

Ingredients:
2 tablespoons vegetable oil
1/2 cup chopped onion
4 (1/2-inch thick) pork chops
1/2 teaspoon salt
ground black pepper to taste
2 apples - peeled, cored and sliced
2 tablespoons brown sugar
1/2 teaspoon ground mustard
1/8 teaspoon ground cloves
3/4 cup hot water

Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
3. Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
4. In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

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To view this recipe's nutrition facts, read reviews, change the number of servings, or create a personal shopping list, visit:
http://prevention.allrecipes.com/Recipe/Recipe.aspx?nprid=14732

GOOD EATING, Ya'll!
D